When choosing a packaging design for meat, poultry and seafood products, the most critical factor to consider is keeping freshness. Depending on the distribution stage, meat-packing materials can range from foam trays to flexible packaging to plastic films. FDA compliances exist for most packaging that covers food, so it’s essential to know which regulations apply to which products.
At Innovative Packaging Co. (IPC), we have many years of experience developing designs and providing packaging solutions for the meat industry. Our project managers can guide you through the entire meat packing process, helping you select the most suitable materials for your packaging needs.
The style of packaging you use to pack meat depends on a wide range of factors. Meat coming from a processing facility sometimes needs repacking, necessitating the need for a foam tray, plastic film and a label. Frozen meats are typically vacuum-sealed in flexible packaging or a folding carton at the manufacturing facility.
The most common materials for meat packaging include:
Regardless of the type of meat packaging you need, IPC has you covered. We’ll meet all your requirements, whether you need a new design, a custom printed label, a stock tray or a cardboard overpack. We manufacture all our packaging products with the highest quality standards in mind.
Additional services we provide include: